The Fern Grill Restaurant is the hotel's multiple award-winning restaurant with Seamus Commons, one of Ireland’s most respected chefs, heading up the team at this Westport restaurant and the food is impeccable; with fresh fish, caught and landed daily, dry-aged Irish Black Angus beef and lamb with fruit & vegetables grown in Knockranny’s gardens. Eating at The Fern Grill is all about relaxed dining, great food chosen from local producers and an interesting wine list – in great company.
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