The Fern Grill Restaurant welcomes guests nightly from 6:00pm to 9:00pm. Advance reservations are essential.
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At the heart of the dining experience is our signature Irish dry-aged Black Angus beef, expertly prepared on a Josper Basque charcoal grill, imparting exceptional depth, aroma, and flavour. The thoughtfully curated menu reflects Seamus’ culinary craftsmanship, celebrating premium ingredients and refined technique. Elevate your evening further with our hand-selected wine collection, carefully chosen to perfectly complement each dish and complete an unforgettable dining experience.