Expect cocktails and bites at the bar, local food at the table, and Clew Bay views from the window. With menus created by award winning head chef Seamus Commons, who is recognised as one of Connaught’s best chefs, the dishes reflect his philosophy of fresh, seasonal and local.
A place to relax, dine and drink, guests are welcome to visit throughout the day. From early morning coffees and scones, to long lunches overlooking the views of Clew Bay, the
delights of afternoon tea, sipping
Ireland’s best cocktails, rolling into the buzz of dinner and drinks under the stars…
Amongst the delicious offerings included are local Killary Fjord mussels, catch of the day from the local Mayo fishermen and locally -reared lamb, pork and beef. Fruit and vegetables come direct from hotel owners, Adrian & Geraldine’s gardens.
The Brehon Bar is open early to late with children welcome until 9pm. Coffee’s, scones from 11am and the Bar Menu served from 12.30pm – 9.00pm
Excellent Choice of Food and Drinks
Enjoy an informal menu, offering a choice of light dining options alongside classic favourites and fresh Irish Seafood in the Brehon Bar at Knockranny House Hotel
About The Cocktails
Our expert mixology team are delighted to showcase their crafted range of seasonal signature cocktails.