The Brehon Bar welcomes guests daily from 12:30pm to 9:00pm. Advance reservations are essential
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Bar Food is served from 12.30pm – 9.00pm / View Menu Early Bird is available from 4.00pm - 6.00pm / View Menu
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With menus created by award winning head chef Seamus Commons, including:
Local Killary Fjord mussels / Catch of the day from the local Mayo fishermen / Locally reared lamb, pork & beef
Fruit and vegetables come direct from hotel owners, Adrian & Geraldine’s gardens.