Expect cocktails and bites at the bar, local food at the table, and Clew Bay views from the window. With menus created by award winning head chef Seamus Commons, who is recognised as one of Connaught’s best chefs, the dishes reflect his philosophy of fresh, seasonal and local.
A place to relax, dine and drink, guests are welcome to visit throughout the day. From early morning coffees and scones, to long lunches overlooking the views of Clew Bay, the delights of afternoon tea, sipping Ireland’s best cocktails, rolling into the buzz of dinner and drinks under the stars…
Amongst the delicious offerings included are local Killary Fjord mussels, catch of the day from the local Mayo fishermen and locally -reared lamb, pork and beef. Fruit and vegetables come direct from hotel owners, Adrian & Geraldine’s gardens.
Please note that due to Covid-19 guidelines, reservation are essential. All guests are required to wear masks until seated and again on departure.
Both the Brehon Bar & La Fougère Restaurant fulfil the requirement for 1 metre distancing and tables are allocated for a maximum of 105 minutes.
Guests 18 years and over will be required to present a valid Covid-19 pass and photo ID oi use the following services
- La Fougère Restaurant (Breakfast and dinner)
- The Brehon Bar
Please note that guests attending a wedding are exempt from providing their Covid pass for the day of the wedding ONLY and will have to follow these measures while staying the night before and after the wedding.
Guests not in possession of a Covid-19 pass will still be able to enjoy the In-Room dining options
In addition we will facilitate a maximum of 6 persons aged 13 or over per table. This limit of 6 does not include accompanying children aged 12 or younger. The total combined capacity at a table cannot exceed 15 overall (max. 6 persons aged 13 and over).
Open early to late.
Coffee’s, Scones from 11am
Food service 12.30pm – 9.00pm
Officially the best cocktails in Westport