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The Fern Grill Restaurant Westport

The Fern Grill Restaurant

BOOK YOUR TABLE

 

The Fern Grill Restaurant welcomes guests nightly from 6:00pm to 9:00pm. Advance reservations are essential.

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The Fern Grill Restaurant at Knockranny House Hotel offers premium dining in Westport, featuring Irish dry-aged Black Angus beef cooked on a Josper charcoal grill. Recognised as a leading Mayo restaurant, the Fern Grill delivers refined evening dining with seasonal ingredients, curated wines carefully chosen to perfectly complement each dish and views over Croagh Patrick and Clew Bay. 

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Frequently Asked Questions

The Fern Grill Restaurant at Knockranny House Hotel offers a premium dining experience in Westport, delivering refined evening dining with seasonal ingredients, hand selected curated wines and panoramic views over Croagh Patrick and Clew Bay.

The Fern Grill restaurant is one of the best dinner restaurants in Westport, Co. Mayo with its refined evening dining, seasonal ingredients, Irish dry- aged Black Angus beef, cooked on a Josper charcoal grill, hand picked curated wines and views over Croagh Patrick and Clew Bay.

 

 

The Fern Grill Restaurant is opened for breakfast from 7.30a.m. - 10.30a.m. and for dinner from 6.00p.m. - 9.00p.m. daily. Lunch is available to be booked for private dining for special occassions or group bookings between 1.00p.m. - 3.00p.m. daily, minimum numbers required.  Afternoon tea is served in the Fern Grill restaurant Saturday/Sunday from 1.30p.m. - 4.00p.m.

The Fern Grill restaurant offers panoramic views of Westport overlooking Westport town, Croagh Patrick and Clew Bay an a good clear day and can be enjoyed by both residents and non residents throughout the year.

While we do advise booking in advance of your arrival to gaurantee availability we are happy to welcome walk in's to the Fern Grill restaurant should you be passing through Westport, Co. Mayo.

Yes, the Fern Grill restaurant, Westport, Co. Mayo, is a family friendly restaurant, offering a children's menu for 12 years and under priced at €16.00 per child, (price quoted is as of March 2026 and is subject to change).

Classically trained and Mayo born, our Head Chef, Seamus Commons joined the team in 2008. Renowned for his meticulous attention to detail, Seamus is a fervent advocate for using the highest quality ingredients in the Fern Grill restaurant, Westport, Co. Mayo. 

Yes, the Fern Grill restaurant, Westport, where possible uses locally sourced ingredients, with fresh produce such as berries, root vegetables, and organic salads harvested when in season, which are then incorporated into our seasonal menu selections.

The Fern Grill restaurant is best known for its Irish Hereford beef, cooked to perfection on a Basque charcoal grill, its fresh Atlantic seafood/shellfish, locally grown salads & vegetables and our wild Irish fowl and game, each dish is prepared for your enjoyment.