A La Carte Starter
Hereford Beef
Carpaccio of Beef, Pickled Carrot,
Aged Parmesan, Horseradish Powder
€17.00
Clew Bay Scallops
Pan Fried Scallops, Crab Wrap, Celeriac
Remoulade, Red Pepper & Lemon Grass
€16.00
Seared Fois Gras
Baby Vegetables, Cardamom & Orange Glaze,
Duck Consommé, Tarragon Foam
€17.00
Clew Bay Langoustines
Seared Langoustines, Mushroom Tortellini’s,
Crab Mushroom, Bisque
€16.00
A La Carte Main Courses
Wild Irish Venison
Seared Loin, Beetroot & Dark Chocolate, Golden Beetroot,
Smoked Potato Mousseline, Braised Haunch, Gin Jus
€32.00
Organic Pork Fillet
Mustard Crumb Ham Hock, Parsley Root Purée, Cabbage Ball,
Cider Raisins, Apple & Sage, Celery Cress
€29.00
Pan Seared Monkfish
Artichoke Purée, Pickled Artichoke, Crab Polenta,
Lemon, Tomato Petals, Monkfish Liver, Fried Potato
€30.00
Skate
Parsley & Garlic, Carrot & Caper Dressing,
Carrot & Lemongrass, Seared Scallops, Black Bog Potato
€29.00
All Games May Contain Traces of Shot
A La Carte Desserts
€14.40
Soufflé
Cranberry Soufflé,
White Wine & Orange Reduction,
Blood Orange Sorbet, Christmas Pudding Cigar,
Cranberry Compote
(Please allow 20 minutes cooking time)
Opera Chocolate
Tasting of Chocolate
Spiced Pineapple Confit
Coconut Sponge, Lemongrass,
Pina Colada Sorbet, Orange Foam
Apple
Mousse, Tart Tatin, Parfait,
De – Constructed Apple Cheese Cake,
Burnt Butter Ice Cream
Cheese
Selection of Irish Farm House Cheeses,
Apple & Pear Chutney, Brioche, Grissini Stick,
Lavosh, Grapes, Apple
Menu Inclusive of Dessert
Tea or Coffee & Petit Fours
We hope you enjoy your evening in ‘La Fougére’
'Irelands Best Hotel Restaurant 2010'