Sample Menus

 - Sample Table D'Hote Menu

Table d’Hôte Starters  

Ham Hock Terrine, Salsa Verde,

Pickled Carrot


Roast Quail, Crumbed Leg, Coco Beans, Chorizo,

Black Pudding Croquette & Thyme Jus

 

Parsnip Soup, Cream Cheese with Sage,

Crisp Parsnips

 

Smoked Salmon, Pickled Herring,

 Potato & Dill Salad

 

Goats Cheese Spring Roll, Pickled Fruit,

Candied Walnuts, Black Olive Powder

 

 Table d’Hôte Main Courses

 

21 Day Dry Aged Sirloin of Irish Beef, Carrot & Thyme,

 Baby Carrot, Wild Garlic Pesto, Crispy Onions

(Supplement €3.50)

 

Seared Fillet of Cod,Broccoli Purée, Charred Broccoli,

Confit Tomatoes, Beurre Blanc, Organic Almonds

 

Roast Breast of Duck,Celeriac, Pok Choi, Seeds,

Cardamom Jus, Plum Paste

 

Pan Fried Sea Bass, Ratatouille,

Lemon & Basil Mousseline, Black Olive, Baby Leek

 

Mushroom Orzo, Parmesan,

Spinach, Truffle

 

 Table d’Hôte Dessert

Peanut Butter Gateaux,Chocolate Sauce,

 Peanut Praline, Caramelised Banana, Honeycomb Ice Cream

 

Pear & Almond Tart,Vanilla Custard,

Rum & Raisin Ice Cream

 

Mango Mousseline, Fruit Salad,

Lime Shortbread, Passion Fruit Sorbet

 

Carrowholly Nettle Cheese, Apple Chutney, Fig &Almond Press,

Pickled Carrot, Biscuit, Swedish Crisp Bread

Price €52.00

 

If you wish to choose a starter from our A La Carte menu it incurs a supplement of €7.50

If you wish to choose a main course from our A La Carte menu it incurs a supplement of €9.50

If you wish to choose a dessert from our A La Carte menu it incurs a supplement of €7.50



Dessert Wine

 Kracher 375ml

Beerenauslese, Austria     €21.00 €7.00

Kracher 375ml

Auslese, Austria             €29.00 €8.00

Aldo Degani,                  €43.50 €7.00

Recioto della Valpolicella  750ml

Château de Navaille

Jurancon Moelleux 750ml   €37.00 €6.00

Raymond Lafont                     €54.00 €13.00

Sauternes 375ml

 Nieepoort Late Vintage       €49.00 €7.75 

                                 750ml                               


 

We also have a wide selection of Liqueurs

And other drinks available.

Please don’t hesitate to ask any of the team.

We hope you enjoy your evening in ‘La Fougére’

'Irelands Best Hotel Restaurant 2010'

Knockranny House Hotel, Westport, Co. Mayo, Ireland. t: 353 (0)98 28600 f: 353 (0)98 28611 e: info@khh.ie w: www.khh.ie