Sample Menus

 - Sample Table D'Hote Menu

Table d’Hôte Starters  

Confit Duck Terrine,Prune Madeira, Apple,

Candied Pecans, OrganicLeaves

 

Celeriac Soup, SlowCooked Mushroom,

Salt Baked Celeriac,Truffle

 

Wild Rabbit Pithivier,Asparagus,

Nettle Pesto, Port Jus

 

Pan Fried Sea Bream,Purple Sprouting Broccoli,

 Organic Almonds,Brown Shrimp

 

 Table d’Hôte Main Courses

 

21 Day Dry Aged Sirloinof Irish Beef, Potato Fondant,

 Pearl Onion,Brisket, Wholegrain Aioli, Madeira Jus

(Supplement €3.50)

 

Pan Fried Sea Bass,Aubergine Calabrese, Black Olive Tapenade,

 Crispy Basil, CrabMayonnaise

 

Roast Fillet of Pork,Cabbage, Pancetta, Root Vegetable,

Swede Purée, Cider Cream

 

Baked Atlantic Cod,Barbecue Salmon, Risotto,

Spinach, Peas, ConfitTomatoes

 

 Mushroom Risotto,Parmesan,

Spinach, Truffle

 

 Table d’HôteDessert

Vanilla CrèmeBrulee, Vanilla & Orange, Chocolate sauce, 

Blood Orange Sorbet, ShortBread

 

Chocolate Brownie Mousse,Caramel Sauce, Caramelized Banana, 

Banoffee Ice Cream,Chocolate Biscuit

 

Passion FruitCheesecake, Yoghurt Sauce,

Passion Fruit Gel,Pistachio Tuille,Lemon Sorbet

 

Gortnamora Goat’sCheese, Apple Chutney, Fig & Almond Press,

Pickled Shallot, OatBiscuit, Swedish Crisp Bread

Price €52.00

 

If you wish to choosea starter from our A La Carte menu it incurs a supplement of €7.50

If you wish to choosea main course from our A La Carte menu it incurs a supplement of €9.50

If you wish to choosea dessert from our A La Carte menu it incurs a supplement of €7.50



Dessert Wine

 Kracher 375ml

Beerenauslese, Austria     €21.00 €7.00

Kracher 375ml

Auslese, Austria             €29.00 €8.00

Aldo Degani,                  €43.50 €7.00

Recioto della Valpolicella  750ml

Château de Navaille

Jurancon Moelleux 750ml   €37.00 €6.00

Raymond Lafont                     €54.00 €13.00

Sauternes 375ml

 Nieepoort Late Vintage       €49.00 €7.75 

                                 750ml                               


 

We also have a wide selection of Liqueurs

And other drinks available.

Please don’t hesitate to ask any of the team.

We hope you enjoy your evening in ‘La Fougére’

'Irelands Best Hotel Restaurant 2010'

Knockranny House Hotel, Westport, Co. Mayo, Ireland. t: 353 (0)98 28600 f: 353 (0)98 28611 e: info@khh.ie w: www.khh.ie