Sample Menus

 - Sample Table D'Hote Menu

Table d’Hôte Starters  

Celeriac Soup, Salt Baked Celeriac,

 Truffle, Mushroom


Wild Irish Partridge, Leg Ballotine,

Sage Bread Sauce


House Smoked Salmon, Barbecued Salmon,

Citrus Aioli, Pickled Cucumber


Confit Chicken Terrine,Pickled Plums,

Pecans, Prunes


 Table d’Hôte Main Courses


21 Day Dry Aged Sirloin Steak of Irish Beef,

Glazed Mushroom, Garlic Butter, Pearl Onions,

Brisket, Pinenuts,Celeriac Purée

 (Supplement €3.50)


Pan Fried Sea Bass, Ratatouille, Basil Mousseline,

Garlic Crumbs, Beurre Blanc, Lentils


Roast Breast of Pheasant,Sprouts, Pancetta, Plum Paste,

Chestnuts, Black Pudding Croquette, Parsnip Purée


Pan Seared Sole on the Bone, Almond Butter, Organic Almonds, 

Killary Mussels, Confit Tomatoes,Cauliflower Purée, Scallion


Mediterranean Vegetable Orzo,

 Spinach, Shaved Parmesan


 Table d’Hôte Dessert

Bavarois, Crème Anglais,Cider Raisins,

Nut Crumbles, Stracciatella Ice Cream


Pistachio Gateaux,Candied Pecans,

Caramel Sauce, Pistachio Ice Cream


Passion Fruit Cheesecake, 

Mango Coulis, Strawberry Sorbet


Cheese Board: Cashel Blue, Carrowholly,

Brie, Oat Biscuits, Cress,Chutney,

Pickled Cucumber

Price €52.00


Dessert Wine

 Kracher 375ml

Beerenauslese, Austria     €21.00 €7.00

Kracher 375ml

Auslese, Austria             €29.00 €8.00

Aldo Degani,                  €43.50 €7.00

Recioto della Valpolicella  750ml

Château de Navaille

Jurancon Moelleux 750ml   €37.00 €6.00

Raymond Lafont                     €54.00 €13.00

Sauternes 375ml

 Nieepoort Late Vintage       €49.00 €7.75 



We also have a wide selection of Liqueurs

And other drinks available.

Please don’t hesitate to ask any of the team.

We hope you enjoy your evening in ‘La Fougére’

'Irelands Best Hotel Restaurant 2010'

Knockranny House Hotel, Westport, Co. Mayo, Ireland. t: 353 (0)98 28600 f: 353 (0)98 28611 e: w: